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GF: gluten free 

* These items may be served raw or under cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.  

A 20% gratuity will be added to parties of 8 or more.  No separate checks on parties of 8 or more.  

All checks include a restaurant impact surcharge of 3.5%